Here is how to make these deliciously cute ice cream cone cupcakes:
1. Place flat bottom ice cream cones in a lasagna pan or casserole dish. The raised edges help the cones from falling over.
2. Prepare your favorite cake batter and pour into the cones, only filling the neck of the cones.
3. Place in a 350 degree F oven and bake until a skewer place in the centre of a cone comes out clean, about 40 minutes. Remove from the oven and let cool.
4. Once cooled, spread your favourite icing on each cone to represent the ice cream and then top with your favorite ice cream toppings. Be creative!!!