French Toast Casserole
- 7 eggs
- 2 1/2 cups whole milk
- 1 1/2 tsp. vanilla extract
- 1 loaf of Challah bread, unsliced
- 1/2 cup melted butter
- 1 cup brown sugar
- 2 Tbsp. maple syrup
2. In a large bowl, combine the eggs, milk and vanilla. Stir in the bread cubes. Refrigerate overnight.
3. Pour the bread mixture into a greased casserole dish.
4. Combine the melted butter, brown sugar and maple syrup and pour over the bread mixture.
5. Bake at 350 degrees F for 40-45 minutes.