Here are some pictures of what I served. Feel free to email me for a copy of any of the recipes:
Baked Brie with Cranberry, Red Onion and Orange Compote
Traditional Shrimp Cocktail with Cocktail Sauce
Mini Crab Cakes with Dijon Aioli
Christmas Dinner Bites: Mashed Potatoes, Roast Beef, Gravy and Crispy Onions Served in Wonton Spoons
Mini Stuffing Cakes Topped with Roast Turkey and Cranberry Sauce
Goat Cheese, Roast Figs and Honey Tartlettes
Sweet Potato Mash with Maple Onions and Walnuts
White and Green Asparagus Crudite with Lemon and Garlic Dip
Homemade Dark Chocolate, Candy Cane Ice Cream
HAPPY HOLIDAYS!
1 comments:
You are officially my idol. This is BEYOND genius.
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