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Thursday, November 26, 2009

Favorite Products: Brie Baker

One of my go-to party foods is baked brie. It is one of the easiest things to make, guarantees a ton of compliments, and is devoured within minutes every time I make it. The only problem was finding the perfect vessel to both bake it and serve it in, until I found my Petite Maison Brie Baker by Wildly Delicious, available at Bowring or Wildly Delcious. The earthenware container comes in both white and red, and comes with a useful and stylish bamboo spreader.

photo courtesy of

Simply place a wheel of brie into the baker, top with any of your favorite toppings and bake in a hot oven until the centre is warm and gooey. Serve with crackers and crusty french bread, and get ready to enter cheese heaven.

Some of my favourite ways to top baked brie are:
  • as is, there is nothing wrong with plain, ooey, gooey, delicious brie
  • apricot preserves and slivered almonds
  • caramalized onions, sliced figs and honey
  • chopped tomatoes, garlic and basil or for an easy route, store bought bruschetta mix
  • for the holiday season, cranberry preserves and walnuts
  • sauteed wild mushrooms with garlic
  • roasted red pepper or sun dried tomato tapenade


Anonymous said...

The container also comes in cassis (purple)

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