I sincerely apologize for the lack of posting, things have just been crazy busy; new job, new house and a new husband!!!
Although I am starting a little late, it was my New Year's resolution to start blogging again, so here goes!!!
For my return, here is a delicious and easy side dish recipe to accompany any dinner.
Roasted, Shaved Brussel Sprouts with Raisins and Pine Nuts
- 1 lb brussel sprouts, tough leaves removed, and root trimmed
- 2 Tbsp. olive oil
- 1/4 cup pine nuts
- 1/4 cup golden raisins
- salt and pepper
2. Thinly slice the brussel sprouts lengthwise, keeping the root in tact
3. Toss the sliced brussel sprouts in a mixing bowl with olive oil, pine nuts, raisins, salt and pepper
4. Spread onto a baking sheet and roast in the oven until golden, about 25 minutes, mixing halfway through cooking.