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Thursday, June 9, 2011

Delicious Lamb Marinade

Last week I taught a Cottage Entertaining class at work. The chef for the night, Sandra Katsiou developed an amazingly delicious leg of lamb recipe for the class. I have been dreaming about the lamb ever since so I decided to make it tonight. A leg of lamb is too large just for the two of us, so I used the marinade on some  lamb chops. I served it up with some salad and it was perfect summer evening dinner.

Sandra's Lamb Marinade
  • 1/2 cup honey
  • 1/4 cup regular dijon mustard
  • 1 Tbsp. grainy dijon mustard
  • 1/4 cup olive oil
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh rosemary, chopped
  • 2 shallots, minced
  • 6 cloves of garlic, minced
  • 1 tsp. cumin seeds
  • the juice of 2 lemons
  • salt and pepper to taste
  1. In a mixing bowl, whisk together all the ingredients until combined.
  2. Pour all but 3 Tbsp. of the  marinade into a zip lock bag with the lamb and let marinade for at least 1 hour or overnight.
  3. Grill your lamb on the BBQ, basting with the reserved marinade.


    Silvinha said...

    Uau , that s very good idea ....

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