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Friday, August 26, 2011

Best Cookies Ever!!!

This cookie recipe is based on one that I have used at work, I am not sure where it came from but it is too good not to share. I used Skor bits for this past batch but you can change it up to chocolate chips, white chocolate chips or whatever you heart desires. These cookies are perfectly soft and buttery but still get that crispy edge. Try them and I promise you wont be disappointed.

Best Cookies Ever
Makes about 2 dozen
  • 2 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 sticks unsalted butter
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 1 tsp vanilla extract
  • 2 Tbsp. water
  • 1 egg
  • 2 cups Skor bits  (or just dump in the whole bag like I did)
  1. Preheat your oven to 375 degrees F.
  2. In a large mixing bowl whisk together flour, salt and baking soda. Set aside.
  3. In the bowl of a stand mixer, using the paddle attachment, cream the butter and both sugars together until creamy and smooth. Add vanilla, water and the egg and continue to mix until combined.
  4. With the mixer on low speed, add the flour mixture a little bit at a time until completely combined. Turn the mixer off, remove the bowl and stir in the Skor bits (or whatever you are using).
  5. Using a teaspoon or a small ice cream scoop, place rounds of the cookie dough onto a parchment lined baking sheet spacing the cookies about 1 inch apart.
  6. Place in the oven and bake until light golden brown, about 10-12 minutes.
  7. Remove from oven and allow to cool on a baking rack (or eat while still warm like I do!)


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