The other night I took my new Zoku Ice Pop Maker for a spin using some delicious raspberries from my garden. I made six ice pops in two different flavours, both featuring the freshly picked berries; Raspberry-Lime and Raspberry-Kiwi!
For the first flavour I prepared some homemade limeade. I combined 1/2 cup of water with 1/2 cup of sugar in a small saucepot to create a simple syrup. I placed the pot over medium-low heat and heated until the sugar was dissolved. I then combined the sugar mixture with 1/2 cup of fresh lime juice and 2 cups of ice cold water. Once I had my limeade prepared, I stuck some whole raspberries onto the wall of my ice pop maker, then proceeded to pour in my limeade and waited until they froze.
For the second flavour, I pureed 1 cup of raspberries with 1 sliced kiwi and 1 cup of water and about one Tbsp. of sugar (the amount of sugar will depend on the sweetness of your fruit).I then passed the puree through a strainer and let it chill. I then lined my ice pop maker with some freshly sliced kiwis before pouring in the fruit puree.
If you don't have one of these fantastic little gadgets, you can use traditional ice pop molds and wait for them to freeze overnight.
Look how pretty they look! They were also delicious and perfect for a warm summer night!
This new gadget is certainly helping me to get in my daily fruit servings and offers a healthier summer time snack then ice cream!!! I can't wait for the next round.....
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